Chilli Mushroom Con Carne

Chilli Mexican Mushroom Con Carne Recipe
Credit: Whisk Media Group
Recipe by: Australian Mushrooms
Average: 3.5 (82 votes)
354 Collected
Prep:  20 min
Cook:  2 hours 30 minutes
Serves:  4
This authentic Chilli con Carne recipe is a delicious Mexican dinner recipe made even better with mushrooms

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Chilli Mushroom Con Carne
  1. Preheat oven to 130°C fan forced. Heat oil in a flameproof casserole dish over mediumlow heat. Add the onion, garlic, chilli, cumin, coriander and cinnamon and cook, stirring often for 8 min or until onion is soft
  2. Increase the heat to high, add mince and cook, stirring to break up the lumps, for 10 min until brown. Add the mushrooms and cook a further 5 min
  3. Stir in the passata, season with a little salt and pepper and bring to the boil. Cover and place into the oven to cook for 1 1/2 hours
  4. Stir in the beans, return to the oven and cook uncovered for further 20-30 min or until beans are warmed through
  5. Serve with warm tortillas, avocado and yoghurt

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