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Best Ever Pork and Mushroom Nachos with Harissa and Smashed Avocado

Pork and Mushroom Nachos recipe
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Recipe by: Australian Mushrooms
australianmushrooms.com.au
Average: 5 (2 votes)
76 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 mins
Cook:  25 mins
Serves:  4-6
Easy homemade nachos recipe made with pork mince and mushrooms - ready in 30 minutes, serve with quick guacamole.

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Best Ever Pork and Mushroom Nachos with Harissa and Smashed Avocado
Ingredients:
Method:
  1. Place mushrooms in a food processor and blend to form a paste. Heat oil in a fry pan over high heat. Add mushroom, onion, garlic, capsicum, corn, tomato paste, harissa, sugar and spices. Cook for 6 minutes until softened and beginning to caramelise. Add pork mince and use a spoon to break up the mince. Cook for a further 6 minutes stirring frequently until cooked through and mince is coated in sauce
  2. Combine avocado and lemon juice in a bowl, using a fork to mash together. Season and set aside
  3. Preheat a grill on high. Place half the corn chips in an oven safe dish, cover with a third of the cheese. Place under the grill for 3 minutes. Add half the mince then layer with the remaining corn chips and half the remaining cheese. Grill for a further 3 minutes. Finish with remaining mince and cheese and grill for 4 minutes until golden and the cheese is melted
  4. To serve top cheesy nachos with avocado, coriander leaves and sour cream

Reviews for Best Ever Pork and Mushroom Nachos with Harissa and Smashed Avocado

5
Average: 5 (2 votes)