Recipes made with Long Green Chillies

Long green chilies, also known as capsicum or bell peppers, are a versatile vegetable used in various cuisines. They are typically large in size, elongated, and have a mild to moderate heat level. Long green chilies are commonly used in salads, stir-fries, curries, and stuffed dishes. They add a crisp texture, vibrant color, and a subtle, slightly sweet flavor to dishes.