BBQ Lamb with Avocado Chimichurri Dressing

BBQ Lamb with Chimichurri Sauce recipe for the barbecue

Credit: Whisk Media Group

Recipe by: Australian Avocados
australianavocados.com.au

See all from Australian Avocados

144 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 min

Cook: 30 min

Serves: 4-6

Incredibly easy BBQ lamb recipe perfect for summer and Australia Day celebrations. Fire up the barbecue this summer!

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BBQ Lamb with Avocado Chimichurri Dressing

Ingredients:

Method:

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BBQ Lamb with Avocado Chimichurri Dressing

Preheat a barbecue to medium-high heat. Drizzle the lamb with oil and sprinkle with salt and pepper. Cook on the barbecue for 30 minutes, turning every 10 minutes, until medium or cooked to your liking. Add the corn to the barbecue in the last 15 minutes of cooking and turn occasionally until charred
Remove the lamb, cover with foil and rest for 10 minutes. Slice the corn from the cob
Meanwhile, to make the avocado chimichurri, place quarter of an avocado, coriander, parsley, chilli, 1⁄4 cup olive oil and water in a small food processor and blend until finely chopped and well combined
Cut the remaining avocado into large wedges and place in a serving bowl with the corn and radishes. Drizzle with olive oil and season with salt and pepper. Toss to combine
To serve, slice the lamb, drizzle with the avocado chimichurri and serve with the avocado and barbecue corn salad

Related: Dinner Lamb Sauces Summer Spring Weekends Picnic BBQ New Year's Eve / Day Holidays Australia Day Main Australian Family Dinners Healthy Dinners High Protein

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