Prep:  20 minutes
Cook:  18 minutes
Serves:  4
Average: 3.5 (23 votes)
Colourful avocado and salmon poke bowl recipe, ideal for lunch or dinner. A fresh Japanese meal, this recipe is served with a flavoursome and homemade dressing.
Credit: Whisk Media Group

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Avocado and Salmon Poke Bowl
Sushi Rice
Avocado and Salmon Bowl
Sushi Rice
  1. To cook the sushi rice, place rice into a micro-safe bowl, and microwave uncovered, on high for 18 minutes. Remove and stir with a fork to fluff rice while gradually adding the sushi vinegar. Set aside to cool slightly
  1. To make the yuzu dressing, combine all dressing ingredients in a screw-top jar. Shake until well combined. Set aside
Avocado and Salmon Bowl
  1. Arrange cabbage, soy beans and cucumber in a bowl and drizzle with two tablespoons of dressing and stir through. Set aside
  2. In another bowl add the diced salmon and stir through another two tablespoons of dressing
  3. Add the sushi rice to the vegetables, top with the dressed salmon and diced avocado. Top with another tablespoon of dressing
  4. Sprinkle with sesame seeds and serve with picked ginger sliced
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