menu
search
insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Avocado and Salmon Poke Bowl

Salmon and Avocado Poke Bowl
magnify
Credit: Whisk Media Group
Recipe by: Australian Avocados
australianavocados.com.au
See all from Australian Avocados
Average: 3.4 (17 votes)
204 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  18 minutes
Serves:  4
Colourful avocado and salmon poke bowl recipe, ideal for lunch or dinner. A fresh Japanese meal, this recipe is served with a flavoursome and homemade dressing.
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Avocado and Salmon Poke Bowl
Ingredients
Method
Ingredients:
Sushi Rice
Dressing
Avocado and Salmon Bowl
Method:
Sushi Rice
  1. To cook the sushi rice, place rice into a micro-safe bowl, and microwave uncovered, on high for 18 minutes. Remove and stir with a fork to fluff rice while gradually adding the sushi vinegar. Set aside to cool slightly
Dressing
  1. To make the yuzu dressing, combine all dressing ingredients in a screw-top jar. Shake until well combined. Set aside
Avocado and Salmon Bowl
  1. Arrange cabbage, soy beans and cucumber in a bowl and drizzle with two tablespoons of dressing and stir through. Set aside
  2. In another bowl add the diced salmon and stir through another two tablespoons of dressing
  3. Add the sushi rice to the vegetables, top with the dressed salmon and diced avocado. Top with another tablespoon of dressing
  4. Sprinkle with sesame seeds and serve with picked ginger sliced

Reviews for Avocado and Salmon Poke Bowl

3.35294
Average: 3.4 (17 votes)
Add a Review

No reviews for this recipe yet.