Yuzu juice is a tangy and aromatic citrus juice made from the yuzu fruit, which is native to East Asia. The yuzu fruit resembles a small grapefruit and has a distinctive flavor that is often described as a combination of lemon, lime, and mandarin orange. Yuzu juice is highly prized for its unique taste and is used in various culinary applications. It adds a refreshing and citrusy flavor to both sweet and savory dishes. In Japanese cuisine, yuzu juice is commonly used as a condiment or seasoning in dressings, marinades, and dipping sauces. It can be used to enhance the flavor of seafood, salads, grilled meats, and noodles.
