Mirin is a sweet rice wine commonly used in Japanese cuisine. It is made from glutinous rice and has a slightly sweet and tangy flavor. Mirin is often used as a seasoning or condiment in various dishes, particularly in sauces, marinades, and glazes. It adds a unique depth of flavor and helps to balance the overall taste of a dish. Mirin is known for its ability to enhance the natural sweetness of ingredients while providing a subtle umami undertone. It is a key ingredient in popular Japanese dishes like teriyaki sauce, sukiyaki, and glazes for grilled or broiled meats.
