Mushroom, Tomato and Avocado Salad
Cook:  30 minutes
Serves:  6
Average: 4 (32 votes)
Difficulty:
Cuisine:
Saved:
Australian
234
Recipe by: Australian Mushrooms
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Mushroom, Tomato and Avocado Salad
Ingredients:
Dressing
Mushroom, Tomato and Avocado Salad
Method:
Dressing
  1. Combine all the dressing ingredients in a screw-top jar with salt and pepper. Shake well to combine.
Mushroom, Tomato and Avocado Salad
  1. Place the mushrooms in a bowl. Pour over two-thirds of the dressing, stir to coat. Cover and set aside 30 minutes until mushrooms have absorbed the dressing
  2. Preheat oven 220°C. Cut Turkish bread into 1cm cubes. Place onto a baking tray. Spray both sides of bread with olive oil.
  3. Bake for 10 to 15 minutes, tossing occasionally until golden and crisp. Set aside to cool
  4. Dice avocados and add to mushrooms with tomatoes, cucumber, basil and toasted Turkish bread. Pour over the remaining dressing, toss gently. Serve immediately
Tips & Hints:
  • This is great as a side dish, or add 1kg cooked peeled prawns and serve as a main.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Mushroom tomato avocado salad
Anonymous
4 years 2 months ago
So scrumptious. Just the right balance in flavor. Very easy to put together. Great for small gathering