Chow Mein with Fried Eggs
Prep:  20 minutes
Cook:  15 minutes
Serves:  4
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Chinese
2
Recipe by: Australian Eggs
Try this delightful Chow Mein with Fried Eggs recipe for a satisfying and flavorful meal! Sautéed pork, vegetables, and noodles coated in a delectable sauce, finished with a perfectly crispy fried egg and a garnish of fresh bean sprouts. Absolutely delicious!
Credit: Whisk Media Group
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Chow Mein with Fried Eggs
Ingredients:
Chow Mein Sauce
Chow Mein and Fried Egg
Method:
Chow Mein Sauce
  1. For the sauce, combine the cornflour and soy in a large jug, whisk until smooth.
  2. Add the remaining sauce ingredients, mix well and set aside.
Chow Mein and Fried Egg
  1. Heat a large, wok or non-stick frying pan over a high heat until hot. Add 1 tablespoon oil and pork mince. Stir fry 4 minutes, breaking up mince until cooked through. Add 3 tablespoons (1/4 cup) of the sauce mixture. Stir fry for a few extra minutes until pork is well coated.
  2. Add the carrot, wombok, beans and green onions. Stir fry 1-2 minutes until wombok is wilted.
  3. Add noodles and remaining sauce. Stir-fry for 2-3 minutes or until noodles are heated through and sauce has coated noodles.
  4. Meanwhile, heat remaining oil in a large, non-stick frying pan over medium heat. Crack the eggs into the pan, fry 3-4 minutes until cooked to your liking.
  5. Spoon Chow Mein into serving bowls, sprinkle with bean sprouts, top with fried egg. Sprinkle with fried shallots. Serve.
Tips & Hints:
  • Prepare noodles following packet directions. Drain well. Find fresh chow mein noodles in the refrigerated section in supermarkets and Asian grocers.
Nutrition Information
Per adult serving (475g)

Calories

-

Energy

3105.0kJ

Protein

38.0g

Fat, Total

26.0g

Saturated

6.0g

Carbs, Total

85.0g

Sugars

20.0g

Dietary Fibre

7.0g

Sodium

2630.0mg
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