Mini Noodle & Sweetcorn Omelettes
Prep:  5 Mins
Cook:  20 Mins
Serves:  4
Average: 4.5 (4 votes)
Difficulty:
Cuisine:
Saved:
Fusion
690
Recipe by: Australian Eggs
Mini noodle and sweetcorn omelette recipe. Great weekend breakfast or brunch recipe idea.
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Mini Noodle & Sweetcorn Omelettes
Ingredients:
Method:
  1. Break up the noodles and place into a heatproof bowl with the peas. Cover with boiling water. Stand for 2 minutes, then drain well. Return to the bowl and add the contents of the noodle flavour sachet, corn and eggs
  2. Spray a small non-stick frying pan lightly with oil. Heat the pan and spoon 2 tbs of the mixture into a small pile. Spread out to about 7cm in diameter. Cook over medium heat for 1 1/2 minutes each side. Repeat with remaining mixture to make 12 omelettes (you can cook 3-4 at a time). Serve with salad
Tips & Hints:
  • Why not invent your own filling, the possibilities are endless. Use one or more of your favourite foods.
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