Wombok, also known as Chinese cabbage or Napa cabbage, is a type of cabbage that is widely used in Asian cuisine. It has long, pale green leaves that are tightly packed and have a mild, sweet flavor. Wombok is known for its crisp texture and versatility in cooking. It can be eaten raw in salads, added to stir-fries, soups, stews, or used to make kimchi. Its mild flavor allows it to absorb other flavors well, making it a popular choice in various Asian dishes. Wombok is also a good source of vitamins and minerals, making it a nutritious addition to your meals.
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From crispy slaws to warming stir-fries, these trending wombok recipes are full of flavour and crunch. Quick, simple and family-friendly meals that make the most of this humble cabbage.
See how to cook with wombok in these step-by-step recipe videos. Stir-fries, noodle dishes and more – these recipes show how easy it is to use this underrated veg.
