Prep: 10 minutes
Cook: 15 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 92 | Recipe by: Australian Eggs |
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Fried Rice with Eggs
Ingredients:
Method:
- Heat the oil in a wok or large deep frying pan over medium heat
- Cook the baby corn for 1-2 minutes then add the snow peas, garlic and ginger. Cook for another 1-2 minutes until tender
- Toss the cabbage in the wok, cook for a minute until starting to wilt then stir in the rice and cook for 4-5 until heated through
- Stir the soy through the rice, and cook for another 2-3 minutes, moving the rice around the wok to mix in with the soy evenly
- To serve, cut the egg into thick slices. Divide the rice between serving bowls and top with egg, a scatter of green onions and bean sprouts
Tips & Hints:
- Eggs may be quartered instead of sliced if preferred.
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