Fried Rice with Eggs
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4.3 (4 votes)
Difficulty:
Cuisine:
Saved:
Chinese
93
Recipe by: Australian Eggs
Try this asian fried rice that you can make in under 30 minutes as an easy dinner using eggs.
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Fried Rice with Eggs
Ingredients:
Method:
  1. Heat the oil in a wok or large deep frying pan over medium heat
  2. Cook the baby corn for 1-2 minutes then add the snow peas, garlic and ginger. Cook for another 1-2 minutes until tender
  3. Toss the cabbage in the wok, cook for a minute until starting to wilt then stir in the rice and cook for 4-5 until heated through
  4. Stir the soy through the rice, and cook for another 2-3 minutes, moving the rice around the wok to mix in with the soy evenly
  5. To serve, cut the egg into thick slices. Divide the rice between serving bowls and top with egg, a scatter of green onions and bean sprouts
Tips & Hints:
  • Eggs may be quartered instead of sliced if preferred.
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