Recipes made with Canola Oil

Canola oil is a versatile cooking oil that is low in saturated fat and high in monounsaturated and polyunsaturated fats. It has a neutral flavor and a high smoke point, making it ideal for frying, baking, and sautéing. Canola oil can also be used as a substitute for butter or other oils in recipes to reduce the overall saturated fat content.

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Recipes made with Canola oil...