Nasi Goreng with Fried Eggs
Prep:  20 minutes
Cook:  20 minutes
Serves:  4
Average: 4.7 (9 votes)
Difficulty:
Cuisine:
Saved:
Indonesian
120
Recipe by: Australian Eggs
This authentic nasi goring recipe with prawns and chicken is a fried egg dinner idea that is great for families. Try this asian style protein dinner idea as a weeknight meal.
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Play Video: How to fry eggs
Nasi Goreng with Fried Eggs
Ingredients:
To serve
Method:
  1. Heat the oil in a wok or large deep frying pan over medium heat
  2. Add the carrot and onion and cook for 2-3 minutes until tender then add the garlic, chicken, prawns and sambal oelek (adjust the amount according to desired heat). Toss until fully combined and cook for another 4-5 minutes until the meat is just cooked through
  3. Add the cabbage to the wok, cook for a minute until starting to wilt then stir in the rice and cook for 4-5 until heated through
  4. Stir the combined kecap manis, soy, tomato sauce and fish sauce through the rice, and cook for another 2-3 minutes, moving the rice around the wok to mix in with the sauce evenly. Toss through the green onions
To serve
  1. To serve, spoon rice onto a large platter, top with fried eggs, and accompany with tomato wedges, cucumber, chilli, lemon wedges, coriander sprigs and fried shallots
Tips & Hints:
  • Fried shallots are available in Asian grocery stores or most supermarkets in the Asian section
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