Recipes made with Kecap Manis

Kecap Manis, also known as sweet soy sauce, is a popular Indonesian condiment that adds a unique sweet and savory flavor to dishes. Made from a blend of soy sauce, palm sugar, and spices, it offers a rich, thick consistency and a delightful balance of sweetness and umami. Kecap Manis is commonly used in Indonesian cuisine as a marinade, glaze, or dipping sauce for grilled meats, stir-fries, noodles, and rice dishes.