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Nasi Goreng Tray Bake

Nasi Goreng Recipe
Credit: Whisk Media Group
Recipe by: Australian Eggs
Average: 3.8 (103 votes)
362 Collected
Prep:  10 mins
Cook:  30 mins
Serves:  4
Family favourite Nasi Goreng is even quicker and easier to make in this tray bake idea.

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Nasi Goreng Tray Bake
  1. Preheat oven to 180°C. Heat oil in a large frying pan over a medium heat. Add chicken and cook for 10 minutes or until well browned. Add onion and garlic and cook for 3 minutes or until softened. Add kecap manis, soy, chilli sauce, sambal oelek and rice. Stir until well combined. Pour in stock and bring to the boil
  2. Remove from heat. Transfer to a roasting dish and cover with foil. Bake for 20 minutes. Add prawns to rice mixture. Make 4 indentations into the rice and break an egg into each indent. Recover with foil and bake for a further 10 minutes or until the egg whites are just cooked. Stand, covered, for 10 minutes. Top with onion, cucumber, tomatoes, peanuts and coriander and serve
Tips & Hints:
  • If you like a kick of heat, add 1-2 finely chopped small red chillies.

Reviews for Nasi Goreng Tray Bake

Average: 3.8 (103 votes)