Salt-reduced soy sauce is a variation of traditional soy sauce that contains less sodium. Salt-reduced soy sauce is produced by reducing the amount of salt added during the fermentation process, resulting in a lower sodium content compared to regular soy sauce. This makes it a suitable option for individuals who are watching their sodium intake or following a low-sodium diet. Despite the reduced salt content, salt-reduced soy sauce still provides a rich and savory flavor to dishes, making it a versatile ingredient for marinades, stir-fries, dressings, and dipping sauces.
