Cauliflower Fried Rice with Kimchi and Eggs
Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Average: 3.5 (6 votes)
Difficulty:
Cuisine:
Saved:
Korean
49
Recipe by: Australian Eggs
This healthy cauliflower fried rice is filling and nutritious thanks to the addition of eggs, plus it has a fantastic spicy kick from the addition of kimchi.
Credit: Whisk Media Group
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Cauliflower Fried Rice with Kimchi and Eggs
Ingredients:
Method:
  1. Preheat oven to 220°C/200°C (fan-forced)
  2. Heat oil in a large flameproof baking dish over medium-high heat. Cook garlic, ginger and cauliflower rice, stirring, for 2 minutes or until heated through. Add vegetable mix and soy sauce. Stir to combine. Remove from heat
  3. Make 4 small indents in the rice mixture. Crack eggs into indents. Bake for 12-15 minutes or until whites are set
  4. Meanwhile, place sugar snap peas in a heatproof bowl. Cover with boiling water. Stand for 2 minutes or until tender. Drain. Serve rice topped with sugar snap peas, coriander and kimchi.
Tips & Hints:
  • 600g cauliflower rice is equal to about 1 small head of cauliflower (1kg), trimmed and processed.
  • Some kimchi comes already shredded and won’t require chopping. If vegetarian, ensure you choose a vegetarian brand of kimchi.
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