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Sweet and Sour Pork

Sweet and sour pork with pineapple recipe
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Credit: Whisk Media Group
Recipe by: Celebrate Health
celebratehealth.com.au
Average: 4.5 (52 votes)
324 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  15 minutes
Serves:  4
This sweet and sour pork with pineapple has had a healthy makeover, Containing 3 serves of vegetables per serve, over one-quarter of your daily dietary fibre needs and being lower in added sugars.

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Sweet and Sour Pork
Ingredients:
  1. Place cornflour on a large plate and season with salt and pepper. Add pork and toss to evenly coat
  2. Combine the drained pineapple juice, Celebrate Health Tomato Sauce, vinegar and soy sauce in a small bowl. Set aside
  3. Heat half the oil in a large wok or non-stick frying pan over high heat. Stir-fry pork, in 2 batches, for 2-3 minutes or until golden. Transfer to a plate
  4. Heat remaining oil in same wok. Stir-fry onion and carrot for 2 minutes. Add capsicum and snow peas and stir-fry for 1-2 minutes or until vegetables are almost tender. Return pork to wok along with pineapple pieces and reserved sauce mixture. Stir-fry for 1-2 minutes or until hot
  5. Serve with steamed rice, sprinkled with fresh coriander
Tips & Hints:
  • For a gluten-free version of this recipe ensure you use gluten-free corn flour and soy sauce.

Reviews for Sweet and Sour Pork

4.51923
Average: 4.5 (52 votes)