Prep:  15 minutes
Cook:  15 minutes
Serves:  4
Average: 4.6 (66 votes)
Recipe by: Celebrate Health
This sweet and sour pork with pineapple has had a healthy makeover, Containing 3 serves of vegetables per serve, over one-quarter of your daily dietary fibre needs and being lower in added sugars.
Credit: Whisk Media Group

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Sweet and Sour Pork
  1. Place cornflour on a large plate and season with salt and pepper. Add pork and toss to evenly coat
  2. Combine the drained pineapple juice, Celebrate Health Tomato Sauce, vinegar and soy sauce in a small bowl. Set aside
  3. Heat half the oil in a large wok or non-stick frying pan over high heat. Stir-fry pork, in 2 batches, for 2-3 minutes or until golden. Transfer to a plate
  4. Heat remaining oil in same wok. Stir-fry onion and carrot for 2 minutes. Add capsicum and snow peas and stir-fry for 1-2 minutes or until vegetables are almost tender. Return pork to wok along with pineapple pieces and reserved sauce mixture. Stir-fry for 1-2 minutes or until hot
  5. Serve with steamed rice, sprinkled with fresh coriander
Tips & Hints:
  • For a gluten-free version of this recipe ensure you use gluten-free corn flour and soy sauce.
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Very nice
3 years 7 months ago
Very delicious recipe
3 years 8 months ago
I haven't had Sweet Sour Pork in years. This was a good version. Not as sweet as my mum used to make