Spicy Fried Cauliflower Bites with Chilli Mayonnaise
Prep:  10 minutes
Marinate:  Plus 20 minutes chilling time
Cook:  10 minutes
Serves:  4
Average: 4.5 (82 votes)
Difficulty:
Cuisine:
Saved:
Australian
499
Recipe by: Celebrate Health
These spicy cauliflower bites are coated in a gluten free batter and served with a vegan sweet chilli mayonnaise dipping sauce.
Credit: Whisk Media Group
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Spicy Fried Cauliflower Bites with Chilli Mayonnaise
Ingredients:
Method:
  1. Combine flour and spices in a large bowl. Make a well in the centre and gradually whisk in 185ml (3/4 cup) water until a smooth thick batter. Season with pepper. Cover and place in fridge for 20 minutes.
  2. Meanwhile, place cauliflower florets in a steamer over a saucepan of simmering water. Cover and steam for 2 minutes or until almost tender. Drain. Set aside to cool for 10 minutes.
  3. Add cauliflower to batter and stir until evenly coated. Place enough oil in a medium deep frying pan to come 5cm up the sides of the pan and heat over high heat. Working in 2-3 batches, remove cauliflower from batter, allowing excess to drip off, and cook in hot oil for 2-3 minutes or until golden and crisp. Use a slotted spoon to transfer to a plate lined with paper towel.
  4. Meanwhile, add the Vegan Mayonnaise to a small bowl and swirl through the Sweet Chilli Sauce. Sprinkle cauliflower with dill and serve with the sweet chilli mayonnaise and lemon wedges to squeeze over.
Tips & Hints:
  • Nutrition claim: These cauliflower bites provide 1.5 serves of vegetables per serve.
Nutrition Information
Per adult serving

Calories

359.0

Energy

1499.0kJ

Protein

4.8g

Fat, Total

27.9g

Saturated

2.8g

Carbs, Total

20.7g

Sugars

2.6g

Dietary Fibre

3.7g

Sodium

207.0mg
Celebrate Health Vegan mayonnaise
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Love this recipe too
Janet
3 years 2 months ago
I've made a few Celebrate Health recipes. I make the salmon noodles often but these cauliflower popcorn type bites are delicious as well. Thank you for the great recipes.