Spicy Fried Cauliflower Bites with Chilli Mayonnaise

These Gluten Free Spicy Fried Cauliflower Bites make the ultimate vegan appetiser with sweet chilli and vegan mayonnaise dipping sauce

Credit: Whisk Media Group

Recipe by: Celebrate Health
celebratehealth.com.au

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Difficulty

Easy

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Spicy Fried Cauliflower Bites with Chilli Mayonnaise

Ingredients

Method

Ingredients:

100g (¾ cup) gluten-free plain flour 1½ tsp paprika 1 tsp dried chilli flakes ½ cauliflower (about 400g), trimmed, cut into florets Rice bran oil, to fry 60g (1/4 cup) Celebrate Health Vegan Mayonnaise 1 tbs Celebrate Health Sweet Chilli Sauce Dill, to serve Lemon wedges, to serve

Method:

Spicy Fried Cauliflower Bites with Chilli Mayonnaise

Combine flour and spices in a large bowl. Make a well in the centre and gradually whisk in 185ml (3/4 cup) water until a smooth thick batter. Season with pepper. Cover and place in fridge for 20 minutes.
Meanwhile, place cauliflower florets in a steamer over a saucepan of simmering water. Cover and steam for 2 minutes or until almost tender. Drain. Set aside to cool for 10 minutes.
Add cauliflower to batter and stir until evenly coated. Place enough oil in a medium deep frying pan to come 5cm up the sides of the pan and heat over high heat. Working in 2-3 batches, remove cauliflower from batter, allowing excess to drip off, and cook in hot oil for 2-3 minutes or until golden and crisp. Use a slotted spoon to transfer to a plate lined with paper towel.
Meanwhile, add the Vegan Mayonnaise to a small bowl and swirl through the Sweet Chilli Sauce. Sprinkle cauliflower with dill and serve with the sweet chilli mayonnaise and lemon wedges to squeeze over.

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