Shredded Chicken Rice Paper Rolls with Sweet Chilli Sauce

Rice paper rolls with chicken and vegetables recipe
Credit: Whisk Media Group
Recipe by: Celebrate Health
Average: 4.7 (35 votes)
262 Collected
Prep:  30 minutes
Cook:  5 minutes
Makes:  12 rolls
Serves:  4
These chicken rice paper rolls are packed with fresh vegetables that are high in dietary fibre. One serve contains almost one-third of your daily fibre needs.

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Shredded Chicken Rice Paper Rolls with Sweet Chilli Sauce
  1. Place vermicelli noodles in a large heatproof bowl. Cover with boiling water and set aside to soak for 5 minutes or until tender. Drain. Combine noodles, chicken and 2 tablespoons Celebrate Health Sweet Chilli Sauce in a medium bowl
  2. Fill a large bowl with warm water. Dip 1 rice paper round into the water for 3-5 seconds or until just soft. Place on a clean work surface. Lightly pat with paper towel to remove moisture. Top with some capsicum, cucumber, noodle mixture, carrot, avocado and a coriander sprig. Fold up the base to enclose the filling. Fold sides over towards the centre. Roll up, to enclose the filling. Repeat to make 12 rolls
  3. Combine extra Celebrate Health Sweet Chilli Sauce and lime juice in a small bowl. Top with chopped peanuts. Serve rolls with the sauce
Tips & Hints:
  • You can use shredded skinless BBQ chicken.

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