Vermicelli is a type of pasta that is thin and long, resembling thin spaghetti or angel hair pasta. It is made from wheat flour and water, and sometimes enriched with eggs. Vermicelli is commonly used in various cuisines around the world, including Italian, Asian, and Middle Eastern cuisines. In Italian cuisine, vermicelli is often served with sauces or used in soups. In Asian cuisine, it is a popular choice for stir-fries, noodle soups, and salads. Vermicelli can also be used in desserts, such as in sweet rice pudding or as a base for vermicelli noodles in coconut milk.
