Cook:  22 minutes
Serves:  4
Average: 4.5 (2 votes)
A perfect way to enjoy Vietnamese cuisine, this pork, mushroom and noodle recipe is a dish that's easy and fast to make.

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Vietnamese Pork and Mushrooms with Noodles
  1. Finely chop mushrooms by hand, or alternatively, pulse in a food processor until finely chopped. Remove to a bowl. Finely chop garlic, lemongrass, eschalots, ginger and chilli by hand or in the food processor
  2. Combine palm sugar, fish sauce, sweet chilli sauce and lime juice in a bowl.
  3. Cook rice vermicelli noodles following packet directions. Drain, cover and keep warm
  4. Heat a large wok over medium heat until hot. Add oil and garlic mixture, stir-fry until soft and aromatic
  5. Add mushrooms, increase heat to high, stir-fry for 3-5 minutes until moisture has almost evaporated
  6. Add pork mince, stir-fry for 5 minutes until mince is cooked. Add 2 tbs palm sugar mixture and stir-fry for 2 minutes
  7. Pile noodles into bowls or plates. Spoon over mushroom and pork mince. Top with bean sprouts and herbs. Serve drizzled with remaining palm sugar mixture
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