Vietnamese mint, also known as Vietnamese coriander or laksa leaf, is an aromatic herb commonly used in Southeast Asian cuisine. It has a unique flavor profile, combining the fresh and citrusy notes of mint with the pungent and peppery taste of coriander. Vietnamese mint adds a refreshing and zesty element to dishes, making it a popular ingredient in salads, stir-fries, soups, and curries. Its vibrant green leaves and distinctive flavor make it a beloved herb in Vietnamese, Thai, and Malaysian cooking, where it is often used as a garnish or mixed into dishes for a burst of flavor.
