Prep: 20 minutes
Cook: 10 minutes
Serves: 6
Difficulty: Cuisine: Saved: | 26 | Recipe by: Australian Eggs |
Recipe Shopping List
Peanut Noodle Salad with Omelette
Ingredients:
Peanut Sauce
Noodle Salad
Method:
Peanut Sauce
- Slowly whisk together peanut butter, garlic, soy and lime juice. Whisk in boiling water until it comes together into a smooth sauce. Set aside
Noodle Salad
- Whisk egg, chilli flakes and sesame oil together
- Heat half the vegetable oil in a frying pan over medium-high heat and pour in half the eggs. Swirl the pan to spread eggs evenly and cook for 1-2 minutes, until the eggs have set and the centre is still soft. Transfer to a plate to cool. Repeat with remaining oil and eggs to make 2 omelettes. Roll up and slice into 1cm thick ribbons
- Meanwhile, soak noodles in boiling water for 5 minutes. Drain and refresh with cold water. Drain well and add to a salad bowl along with remaining ingredients. Top with egg omelette ribbons, drizzle with peanut sauce, sprinkle with herbs and roasted peanuts. Serve immediately
Tips & Hints:
- If the oil is separating from the sauce (this can happen from the oil in the peanut butter, but it's easy to fix!), add a few drops of water at a time and whisk until it comes back together
- For a quicker salad, toss a bag of shredded salad mix from the supermarket with the rice noodles, green onions and edamame
More Salads recipes from Australian Eggs
No reviews for this recipe yet.
Related: Salad Satay Noodle Salad Lunch Dinner Salads Noodles Sauces Vegetarian Australia Day Baby and Bridal Showers Easter Holidays Mother's Day New Year's Eve / Day Picnic Spring Summer Weekends Asian 30 minute meals Family Dinners Healthy Dinners Kid Friendly High Protein Crunchy Peanut Butter Peanut Butter Garlic cloves Light Soy Sauce Lime juice Eggs Chilli flakes Dried chilli Sesame Oil Vegetable Oil Rice noodles Cabbage Red Cabbage Carrots Green onions Shallots edamame Corriander Mint Vietnamese Mint Roasted peanuts Radishes
Feedback and Reviews