Prep:  15 minutes
Cook:  20 minutes
Serves:  4
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Recipe by: Australian Eggs
Indulge in this vibrant Fresh Freekeh Salad with Eggs, a nutritious dish that pairs tender, nutty freekeh with a medley of fresh ingredients. Tossed in a zesty dressing, this salad is not only refreshing but also topped with perfectly cooked eggs for added richness.
Credit: Whisk Media Group

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Fresh Freekeh Salad with Eggs
Ingredients:
Dressing
Salad
Method:
Dressing
  1. Place all ingredients in a jug.
  2. Mix well until combined and set aside.
Salad
  1. Cook freekeh in a pot of boiling water for 20 minutes or until tender but still nutty. Drain and cool under cold water.
  2. Place freekeh and remaining ingredients, excluding eggs into a large bowl. Add 2/3 of the dressing and stir to combine.
  3. Spoon salad onto a serving platter. Arrange eggs in salad. Drizzle with remaining dressing or serve dressing on the side. Serve.
Tips & Hints:
  • You can substitute freekeh (toasted wheat) for pearl barley which has a softer texture and not as nutty. Both are available from major supermarkets.
  • Make salad ahead of time, adding the chopped nuts and herbs and extra dressing just before serving.
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