Pomegranate molasses, also known as pomegranate syrup, is a thick and tangy syrup made from concentrated pomegranate juice. It is a staple ingredient in Middle Eastern and Mediterranean cuisines, known for its rich, sweet, and slightly sour flavor. It adds a distinct and vibrant taste to both savory and sweet recipes. It can be drizzled over salads, roasted vegetables, grilled meats, and used as a glaze for poultry or seafood. Pomegranate molasses is also used in marinades, dressings, dips, and desserts, providing a unique depth of flavor.