Grilled White Peach, Radicchio and Goats Cheese Salad
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 4.6 (7 votes)
Difficulty:
Cuisine:
Saved:
Italian
102
Recipe by: Summer Stonefruit
Stunning salad that you can eat on it's on or as a side dish. Make the most of incredible Australian Summerfruit by using them in so many easy recipes, including salads topped off with goats cheese and herbs.
Credit: Whisk Media Group
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Grilled White Peach, Radicchio and Goats Cheese Salad
Ingredients:
Pomegranate Dressing
White Peach Salad
Method:
Pomegranate Dressing
  1. Combine the salad dressing ingredients in a small bowl, whisk to combine. Set aside
White Peach Salad
  1. On a heated and oiled grill pan or medium high heat BBQ, grill peach wedges until lightly charred on both sides. Set aside
  2. In a large bowl, combine all ingredients, except micro herbs. Add dressing
  3. Plate salad onto a platter and sprinkle with micro herbs
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