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Peach, mozzarella, basil and prosciutto salad

Peach, prosciutto and mozzarella salad recipe
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Credit: Whisk Media Group
Recipe by: Summer Stonefruit
summerfruit.com.au
Average: 3.7 (60 votes)
165 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 min
Cook:  15 min
Serves:  4

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Peach, mozzarella, basil and prosciutto salad
Ingredients:
Method:
  1. Heat a chargrill pan over high heat. Spray peaches with olive oil and chargrill, in batches for 1-2 minutes each side or until slightly charred and softened (see note).
  2. Place peach slices onto a serving platter. Top with prosciutto, basil leaves and cheese. Drizzle with balsamic glaze and serve
Tips & Hints:
  • If your peaches are sticking to the chargrill pan, simply line the base of the pan with non-stick baking paper first. This will still result in lovely chargrill marks.

Reviews for Peach, mozzarella, basil and prosciutto salad

3.683335
Average: 3.7 (60 votes)