Peach, mozzarella, basil and prosciutto salad

Peach, mozzarella, basil and prosciutto salad

Prep: 10 min

Cook: 15 min

Serves: 4

Difficulty:

Cuisine:

Saved:

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Recipe by: Summer Stonefruit

Gilling peaches creates a caramelised flavour that pairs perfectly with the salty prosciutto and cool mozzarella. It's a summer salad that makes the most of Australian peaches.

Credit: Whisk Media Group

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Peach, mozzarella, basil and prosciutto salad

Ingredients:

4 peaches, halved, stones removed, cut into wedges

Olive oil cooking spray

Sea salt flakes and freshly ground black pepper

100g shaved prosciutto slices, torn into pieces

½ cup small basil leaves

250g tub buffalo mozzarella, drained, thickly sliced

2 tablespoons balsamic glaze

Method:

Heat a chargrill pan over high heat. Spray peaches with olive oil and chargrill, in batches for 1-2 minutes each side or until slightly charred and softened (see note).
Place peach slices onto a serving platter. Top with prosciutto, basil leaves and cheese. Drizzle with balsamic glaze and serve

Tips & Hints:

If your peaches are sticking to the chargrill pan, simply line the base of the pan with non-stick baking paper first. This will still result in lovely chargrill marks.

More Salads recipes from Summer Stonefruit

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