Prep: 10 min
Cook: 15 min
Serves: 4
Difficulty: Cuisine: Saved: | 252 | Recipe by: Summer Stonefruit |
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Peach, mozzarella, basil and prosciutto salad
Ingredients:
Method:
- Heat a chargrill pan over high heat. Spray peaches with olive oil and chargrill, in batches for 1-2 minutes each side or until slightly charred and softened (see note).
- Place peach slices onto a serving platter. Top with prosciutto, basil leaves and cheese. Drizzle with balsamic glaze and serve
Tips & Hints:
- If your peaches are sticking to the chargrill pan, simply line the base of the pan with non-stick baking paper first. This will still result in lovely chargrill marks.
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