Smoked Duck and Peach Salad

Smoked Duck and Peach Salad

Prep: 10 min

Serves: 4

Difficulty:

Cuisine:

Saved:

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Recipe by: Summer Stonefruit

Make a smoked duck salad recipe with the best Australian peaches as a fresh summer salad recipe for barbecues.

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Smoked Duck and Peach Salad

Ingredients:

Hazelnut Vinaigrette

80ml (1/3 cup) hazelnut or extra virgin olive oil

3 tsp Dijon mustard

60ml (1/4 cup) verjuice

1/2 cup (60g) hazelnuts, toasted, skins removed, roughly chopped

Smoked Duck and Peach Salad

2 x 240g smoked duck breast, thinly sliced

3 ripe yellow peaches, cut into wedges

1/2 small red onion, thinly sliced

4 cups picked watercress

100g firm ricotta, broken into large pieces

Method:

Hazelnut Vinaigrette

To make vinaigrette, whisk oil, mustard and verjuice in a bowl until emulsified. Season and stir through hazelnuts.

Smoked Duck and Peach Salad

Arrange salad ingredients on a platter or large wide salad bowl
Drizzle with vinaigrette and serve

More Salads recipes from Summer Stonefruit

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