Radicchio is a vibrant and distinctively bitter leafy vegetable that adds a unique touch to salads, sandwiches, and various dishes. It belongs to the chicory family and is known for its beautiful deep red or purple leaves with white veins. Radicchio has a crisp texture and a bitter taste, which becomes milder when cooked. It is often used as a component in salads to add a pop of color and a refreshing bitterness. The leaves can also be grilled, roasted, or sautéed to bring out their sweetness and reduce the bitterness.
