Prep: 30 minutes
Cook: 8 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 40 | Recipe by: Lilydale |
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Grilled Peach and Lilydale Chicken Tenderloin Salad
Ingredients:
Chicken Tenderloin Salad
Dressing
Method:
Chicken Tenderloin Salad
- In a small bowl combine the olive oil, 1 tablespoon of the tarragon and half of the crushed pink peppercorns to prepare the seasoning.
- Brush this oil seasoning over the tenderloins and peach cheeks
- Grill the peach cheeks over medium heat for 1-2 minutes on each side, remove and set aside.
- Grill the tenderloins for 2-3 minutes on each side or until cooked through, remove from grill and loosely cover with foil to rest
- Arrange the cos lettuce, radicchio, peach chicken tenderloins and goats cheese on a serving platter. Drizzle with dressing just before serving
Dressing
- Combine the extra virgin olive oil, mustard, and remaining tarragon and pink peppercorns in a jar. Shake well to combine
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