Recipes made with Pink Peppercorns

Pink peppercorns are a unique and aromatic spice that adds a delicate and slightly fruity flavor to dishes. Despite their name, pink peppercorns are not true peppercorns but rather dried berries from the Brazilian pepper tree. They have a vibrant pink color and a mild peppery taste with hints of citrus and floral notes. Pink peppercorns are often used in gourmet cuisine to add a touch of elegance and a subtle spiciness to salads, sauces, marinades, and roasted meats.