Prep:  10 mins
Cook:  8 mins
Serves:  4
Average: 4.3 (3 votes)
Recipe by: Lilydale
Use up leftover roast chicken and make a delightfully light and fresh salad.

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Apple and Celery Pasta Slaw
  1. Bring a large saucepan of salted water to the boil. Add the pasta and cook pasta according to packet directions, rinse and refresh with cold water
  2. Meanwhile combine crème fraiche, mustard, lemon juice, olive oil, 1⁄2 cup water in a large bowl and season with sea salt and cracked pepper
  3. Add the pasta, apple, celery, chives and chicken and gently toss to combine
  4. Divide between bowls and serve with watercress and almonds
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