Chargrilled Cauliflower, Chicken and Caramelized Onion Salad
Prep:  15 minutes
Cook:  20 minutes
Serves:  4
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4.4 (7 votes)
Difficulty:
Cuisine:
Saved:
Australian
184
Recipe by: Lilydale
This Lilydale cauliflower, chicken and caramelised onion salad is the best winter salad recipe. This winter salad is warming and filling and easy to make.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chargrilled Cauliflower, Chicken and Caramelized Onion Salad
Ingredients:
Method:
  1. Heat a lightly greased frying pan over medium high heat. Cook the cauliflower in batches for 3-4 minutes until just tender, adding more oil as needed. Set aside to cool.
  2. In the same pan, cook the tenderloins until lightly golden and just cooked through
  3. In a large serving bowl toss together the lemon rind and juice, oil, onion relish, herbs, sultanas, spinach, chilli, almonds, cauliflower and tenderloins
FacebookPintrestX (Twitter)Google ClassroomShare via Email