Prep:  15 minutes
Cook:  10 minutes
Serves:  4
Average: 4.3 (4 votes)
Recipe by: Lilydale
This warm chicken tenderloin salad with prosciutto and truss tomatoes from Lilydale is a wonderful summer salad recipe.

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Chicken Tenderloin with Prosciutto, Truss Tomatoes And Peach Salad
  1. Heat half the oil in a frying pan and cook the tenderloins in 2 batches until lightly golden and just cooked through. Remove from pan
  2. Arrange chicken, prosciutto, bread, tomatoes, peaches and mozzarella into serving bowls. Scatter with basil, drizzle over balsamic and remaining oil
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