Fresh mint is a delightful herb known for its refreshing and aromatic qualities. It is a common ingredient in Mediterranean, Middle Eastern, and Asian cuisines. In savory dishes, mint leaves can be chopped or torn and added to salads, soups, and grain-based dishes like tabbouleh or couscous. It pairs well with ingredients like cucumber, feta cheese, lamb, and yogurt, enhancing their flavors. Additionally, it is a popular choice for garnishing desserts like fruit salads, ice cream, and chocolate-based treats.
