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Moroccan Lamb, Yoghurt, Pistachio and Mint Pizza

Moroccan Lamb Pizza recipe
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Recipe by: Perfect Italiano
perfectitaliano.com.au
See all from Perfect Italiano
Average: 5 (3 votes)
89 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 minutes
Cook:  15 minutes
Makes:  1 large pizza
Serves:  4
Make a batch of meatballs flavoured with Moroccan spices and enjoy on a pizza!
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Moroccan Lamb, Yoghurt, Pistachio and Mint Pizza
Ingredients
Method
Ingredients:
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Method:
  1. Preheat oven to 250°C
  2. Remove sausage meat from skins into a medium size bowl. Discard skins
  3. Spread the pizza base with tomato passata. Place teaspoonful amounts of sausage meat evenly over pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base
  4. Place the pizza in the oven for 15 minutes or until the cheese is melted, sausage is cooked and base is crispy
  5. Remove from the oven, spoon over dollops of natural yoghurt and scatter over pistachios and mint leaves, Serve immediately
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5
Average: 5 (3 votes)
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