To make the dough, whisk yeast and water in a heatproof jug. Stand for 5 minutes or until frothy.
Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands or a spatula, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly.
Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in size.
Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth. Divide dough in half, wrap one half in plastic wrap and freeze for another use. Roll out remaining dough half to create a 30 cm x 20 cm oval. Sprinkle a little flour on the bench before rolling to prevent dough from sticking. Transfer base to a baking paper lined tray.
Meat Lovers Topping
Preheat oven to 230°C / 210°C fan-forced.
Spread pizza base with the pizza sauce. Scatter with a small handful of Perfect Pizza cheese. Top with onion, ham, salami, bacon and beef. Scatter over the remaining cheese.
Bake for 20-25 minutes or until cheese is melted and golden and base is crisp.
Wondering what you can do with ricotta cheese? Whether you have a whole tub or just some leftover ricotta, there are plenty of ways to use it! Check out these simple tips and easy dinner recipes using ricotta.
This mac and cheese sauce is smooth, creamy, cheesy and clings perfectly to macaroni. Learn how to make it, how to avoid lumps and what cheese to use to get the best creamy but flavourful result.
In partnership and featuring recipes from Perfect Italiano.