Prep:  25 min
Cook:  15 min
Makes:  12 pie maker pizzas
Serves:  4
Average: 4.5 (26 votes)
Difficulty:
Cuisine:
Saved:
554
Recipe by: Perfect Italiano
These easy pie maker pizzas are a great lunch box idea. Make Hawaiian ham and pineapple pizzas or prosciutto and black olive pizzas, or try using your own toppings. These pizzas are also freezer friendly, see the tips below for how to freeze.
Credit: Whisk Media Group

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Play Video: How to Make Pizza Dough
Perfect Pie Maker Pizzas
Ingredients:
Pizza Dough
Prosciutto and Black Olive Pie Maker Pizza
Hawaiian Pie Maker Pizza
Method:
Pizza Dough
  1. Place flour, yeast and salt in a bowl and mix
  2. Gradually add the water and olive oil then knead by hand for 7-10 minutes until the dough is smooth
  3. Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in volume
  4. Knead dough gently for a few minutes to remove some air
  5. Divide dough in two portions. Freeze one half and use the other to make pie maker
Tips & Hints:
  • Flatten out remaining pizza dough to form a disc. Wrap in cling film and place into a sealed container. Label and freeze for up to two months. Defrost in the refrigerator overnight before using.
Prosciutto and Black Olive Pie Maker Pizza
  1. Roll out pizza dough on a lightly floured surface to 5mm thick. Using the lid cutter of the pie maker cut 12 rounds
  2. Lightly grease the pie holes in the pie maker and follow manufacturer’s instructions to preheat
  3. Place one dough round into each of the holes, top with two teaspoons of the pizza sauce, a sprinkling of Perfect Pizza cheese
  4. Add prosciutto and black olives and top with more Perfect Pizza cheese
  5. Close pie maker lid and cook for about 5 minutes, or until the pizza base is cooked and the top golden. Repeat with remaining dough, cheese and pizza toppings
  6. Serve warm
Hawaiian Pie Maker Pizza
  1. Roll out pizza dough on a lightly floured surface to 5mm thick. Using the lid cutter of the pie maker cut 12 rounds
  2. Lightly grease the pie holes in the pie maker and follow manufacturer’s instructions to preheat
  3. Place one dough round into each of the holes, top with two teaspoons of the pizza sauce, a sprinkling of Perfect Pizza cheese
  4. Add ham and pineapple and top with more Perfect Pizza cheese
  5. Close pie maker lid and cook for about 5 minutes, or until the pizza base is cooked and the top golden. Repeat with remaining dough, cheese and pizza toppings
  6. Serve warm
Tips & Hints:
  • These pizzas are an ideal lunch box filler. Once cooked, cool and wrap individually or pack into containers. Freeze for up to one month. For lunch box, defrost in fridge overnight. Or reheat in pie maker for 3 minutes.
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Feedback and Reviews

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Mrs
5
Gay Saunders
1 year 7 months ago
Made these today very tasty
Good idea
Jess892_923
3 years 10 months ago
I've been making these in my pie maker with the kids. They are really good.
Yum
Carol
3 years 10 months ago
These worked great in the pie maker