Prep:  10 minutes
Cook:  12 minutes
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
6
Recipe by: Perfect Italiano
This BBQ chicken and sweet potato pizza is the ultimate lactose-free dinner idea. Made with a lactose-free pizza base, shredded chicken, roasted sweet potato, red onion and topped with Perfect Italiano Lactose Free Pizza Cheese, it's a flavour-packed option for weeknight meals.
Credit: Whisk Media Group

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Lactose Free BBQ Chicken & Sweet Potato Pizza
Ingredients:
Method:
  1. Preheat the oven to 220°C (fan forced) and lightly grease a 30cm pizza tray.
  2. Roll out pizza dough or place store bought pizza base onto prepared tray and spread BBQ sauce evenly over leaving a 1cm edge.
  3. Layer with roasted sweet potato slices, shredded chicken and red onion.
  4. Sprinkle Perfect Italiano Lactose-Free Pizza Cheese over the top, drizzle with a little olive oil and bake for 10-12 minutes or until the cheese is bubbling and crust is golden (see notes)
  5. Garnish with fresh rocket, if desired, and serve immediately.
Tips & Hints:
  • If using store bought pizza bases, choose bases that are 30cm in diameter and adjust the cook time to 8-10 minutes.
  • To make the roasted sweet potato slices, peel and thinly slice 250g of sweet potato. Place onto a line baking tray and drizzle over 1 tbsp of olive oil. Season with salt. Cook in a 220C preheat oven for 12- 15 minutes.
  • To save time, preheat oven and roast sweet potato slices while preparing the remaining ingredients for the pizza.
  • Use leftover roast chicken and vegetables from your Sunday roast. A store-bought BBQ chicken works well too.
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