Prep:  5 minutes
Cook:  15 minutes
Makes:  1 large pizza
Average: 4.5 (13 votes)
Recipe by: Perfect Italiano
Classic Margherita pizza is a classic because it's so easy to make and with only two ingredients, you want to make sure they are the best!
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Margherita Pizza
  1. Preheat oven to 230°C / 210°C fan-forced. Line a baking tray or pizza tray with baking paper.
  2. Place pizza base on lined tray. Spread with the pizza sauce. Scatter with a small handful of Pizza cheese. Top with tomato slices and scatter over the remaining cheese.
  3. Bake for 10-15 minutes or until cheese is melted and golden and base is crisp. Serve with basil leaves if you like.
Tips & Hints:
  • This pizza recipe also works well with Perfect Italiano Mozzarella
FacebookPintrestTwitterGoogle ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.