Prep:  1 hour
Cook:  6 minutes
Serves:  8
Average: 4.3 (6 votes)
Recipe by: Perfect Italiano
Make a quick and easy calzone dough with just 3 ingredients, then fill it with your favourite fillings and Pizza cheese! These little calzones are perfect for indulging in the flavours of your favourite pizza combinations without spending hours in the kitchen!
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Cheats Pizza Calzone
Cheats Calzone Dough
Cheats Calzone Dough
  1. To make the calzone dough sift flour into a large bowl, make a well in the centre, add the water and oil. Stir until flour is incorporated and mixture forms a dough.
  2. Knead to a smooth ball on a lightly floured surface. Cut into 8 even pieces.
  1. Knead one ball at a time into a ball. Roll out to form a 20cm circle then spread pizza sauce on half, leaving a 1cm border. Sprinkle 1/4 cup of Pizza cheese on top of sauce. Top with some of the eggplant, capsicum, mushrooms and zucchini. Sprinkle with another 2 heaped tablespoons of remaining Pizza cheese. Brush one edge lightly with water. Fold dough over filling and press edges together to enclose. Twist edges over and over to form a crimped edge.
  2. Heat enough oil to cover the base of a large, non-stick frying pan over a medium heat. Cook two at a time for about 5-6 minutes, turning over halfway until golden.
  3. Remove and place on a large ovenproof tray lined with paper towels.
Tips & Hints:
  • Squeeze the liquid from 250g frozen and thawed spinach. Sprinkle over dough as in step 2. Add ¼ cup crumbled feta cheese then sprinkle with Perfect Italiano Perfect Pizza cheese as above.
  • Spread calzone with pizza sauce, shredded barbecue chicken, sliced mushrooms, cooked chopped bacon, chopped capsicum and Perfect Italiano Perfect pizza cheese as above.
  • Keep warm in the oven whilst cooking.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Pizza recipes from Perfect Italiano

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.