Recipes made with Eggplant

Eggplant, also known as aubergine, is a versatile vegetable that is used in various cuisines around the world. Eggplant is commonly used in dishes such as ratatouille, moussaka, and baba ganoush. It can be grilled, roasted, fried, or sautéed to bring out its natural flavors. Eggplant is also a great addition to curries, stir-fries, and pasta dishes, adding a meaty texture and absorbing the flavors of the other ingredients.