Teriyaki Eggplant Recipe with Edamame Rice Salad | myfoodbook
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Glazed Teriyaki Eggplant with Edamame Rice Salad

Roasted glazed teriyaki eggplant with rice
Credit: Whisk Media Group
Recipe by: Street Kitchen
streetkitchen.co
Average: 3.8 ( 6 votes)
18 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  50 minutes
Serves:  4
This Teriyaki eggplant recipe makes an easy appetiser or vegetarian dinner. It's a stunning dish made with an authentic Teriyaki Street Kitchen sauce that gives a shiny glaze over criss-crossed scoring. The Edamame Salad is a perfect balance to the Teriyaki sauce

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