Prep:  15 minutes
Cook:  10 minutes
Serves:  4
Average: 4.8 (56 votes)
Difficulty:
Cuisine:
Saved:
325
Recipe by: Street Kitchen
This fusion of Malaysian satay and Vietnamese banh mi sandwich makes a fresh and flavourful dinner recipe. Ready in less than 30 minutes!
Credit: Whisk Media Group

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Play Video: Malaysian Chicken Satay Banh Mi
Malaysian Chicken Satay Banh Mi
Ingredients:
Malaysian Peanut Satay chicken
Banh Mi Salad
Method:
Malaysian Peanut Satay chicken
  1. Mix ginger and garlic paste sachet with chicken and stir to coat
  2. Heat half the oil in a non-stick frying pan over medium-high heat. Add chicken in batches and cook 3-5 minutes or until browned. Remove and set aside
  3. Reduce heat and add remaining oil and dried onion and garlic mix. Cook for 5 seconds. Stir in Malaysian Peanut Satay Sauce and return chicken to pan. Cook for 1-2 minutes or until chicken is cooked through
  4. Remove chicken to a plate and refrigerate. Spoon remaining sauce into a bowl. Set aside
Banh Mi Salad
  1. Combine salt, sugar and vinegar and mix well. Add carrots and mix well. Stand for 10 minutes. Drain and set aside
  2. To serve, spread a few teaspoons of cooled Malaysian Peanut Satay Sauce onto the base of the bread roll and mayonnaise onto the top
  3. Add 2 pieces of chicken and top with 2 cucumber strips, followed by pickled carrot and green onion. Scatter over fresh coriander and red chilli if using. Serve immediately
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