Satay Noodle Prawn Soup
Credit: Whisk Media Group
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Satay Noodle Prawn Soup
Ingredients:
Turn this kit into Banh Mi!
This popular Vietnamese sandwich is packed with flavour, and this satay kit gives it a delicious fusion twist.
Click here to get the recipe.
Click here to get the recipe.
Method:
- Place noodles into a large heatproof bowl and pour over enough boiling water to cover. Stand for 2 minutes. Drain and divide amongst 4 large soup bowls
- Mix ginger and garlic paste sachet with prawns and stir to coat evenly
- Heat 1 tablespoon oil in a large deep pan or wok over medium-high heat. Add prawns and cook for 1-2 minutes. Remove
- Add remaining oil and dried onion and garlic mix. Cook stirring for 10 seconds. Stir in Malaysian Peanut Satay Sauce, stock, coconut milk and pak choy. Reduce heat to medium and simmer soup for 3 minutes. Do not boil. Return prawns and squeeze in lime juice. Warm through
- To serve, ladle hot soup and prawns evenly amongst bowls and top with bean sprouts, coriander, green onions and sliced red chillies
