Fresh coriander, also known as cilantro or Chinese parsley, is a vibrant and aromatic herb widely used in various cuisines around the world. Fresh coriander is often used as a garnish, adding brightness and a pop of green to soups, salads, curries, stir-fries, and salsas. It pairs well with ingredients like lime, garlic, ginger, and chili, enhancing the overall flavor profile of the dish. The leaves are commonly chopped and sprinkled over dishes just before serving to preserve their fresh and vibrant flavor.
