Chilli Con Carne

Easy Chilli Con Carne recipe
Credit: Whisk Media Group
Recipe by: Rosella
Average: 4.5 (4 votes)
49 Collected
Prep:  10 minutes
Cook:  30 minutes
Serves:  6
This Chilli Con Carne is cooked in just one pot! Serve it over rice and with some corn chips for a hearty, warming meal full of Mexican spices.

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Chilli Con Carne
  1. Heat oil in a large deep pan over medium-high heat. Add onion and garlic. Cook for 3 minutes or until slightly softened
  2. Add mince and cook, breaking up the lumps until brown and crumbly. Stir in Mexican spice mix and cook for another minute
  3. Add condensed tomato soup, canned tomatoes, beans and water. Partially cover and simmer for 20-25 minutes or until meat has cooked and sauce has thickened. Serve with steamed rice, sour cream and corn chips. Garnish with chopped coriander

Feedback and Reviews

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Easy dinner
Glenda White
2 weeks 4 days ago
I thought I should give this recipe a try since a lote of my friends make it for their kids and I love Rosella soup. It works great but I would like to know if I can freeze leftovers becuase I would probably make a lot and save it for other meals. Thank you
1 month 1 week ago