Chilli Con Carne
Prep:  10 minutes
Cook:  30 minutes
Serves:  6
Average: 2.5 (6 votes)
Difficulty:
Cuisine:
Saved:
Mexican
213
Recipe by: Rosella
This Chilli Con Carne is cooked in just one pot! Serve it over rice and with some corn chips for a hearty, warming meal full of Mexican spices.
Credit: Whisk Media Group
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Chilli Con Carne
Ingredients:
Method:
  1. Heat oil in a large deep pan over medium-high heat. Add onion and garlic. Cook for 3 minutes or until slightly softened
  2. Add mince and cook, breaking up the lumps until brown and crumbly. Stir in Mexican spice mix and cook for another minute
  3. Add condensed tomato soup, canned tomatoes, beans and water. Partially cover and simmer for 20-25 minutes or until meat has cooked and sauce has thickened. Serve with steamed rice, sour cream and corn chips. Garnish with chopped coriander
Rosella Condensed Tomato Soup
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2
name
1 year 4 months ago
Should have knew the recipe wasn't going to be great since it had barely and seasoning and it uses condensed soup... Edible but this won't impress anyone including yourself.
Hi
5
Quinn
1 year 11 months ago
App good for mexican
Easy dinner
5
Glenda White
2 years 4 months ago
I thought I should give this recipe a try since a lote of my friends make it for their kids and I love Rosella soup. It works great but I would like to know if I can freeze leftovers becuase I would probably make a lot and save it for other meals. Thank you
Chef
5
Bert
2 years 5 months ago
Brilliant