Prep:  15 minutes
Cook:  15 minutes
Serves:  6
Average: 4.6 (18 votes)
Recipe by: Rosella
Easy pork San Choy Bow recipe to make at home. This recipe is great for meal prep too. Simply make a double batch of the pork mince and freeze it into portions for easy weeknight dinners or entertaining.
Credit: Whisk Media Group

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Pork San Choy Bow
  1. Heat oil in a frying pan over medium-high heat. Add onion and garlic, cook for 3 minutes. Add pork and cook, breaking up the mince, for 4-5 minutes until lightly browned
  2. Add ginger, sweet chilli sauce, soy, sesame oil and water chestnuts. Mix well and simmer for 5-8 minutes or until thickened. Stir through green onions
  3. To serve, spoon pork mixture into lettuce leaves. Top with shredded carrot and crushed peanuts. Drizzle with extra sweet chilli sauce
Tips & Hints:
  • This recipe is great for meal prep. Make a double batch and freeze into portions. Label and date and freeze for up to 3 months. Defrost in the refrigerator overnight. Reheat in a frying pan or microwave until hot
  • Use mince in a stir fry with noodles, or add to a Asian style salad mix with cucumber and sprouts for a healthy lunch
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